Áncash · Peru

Community education for biodiversity and living Andean knowledge

Urpichallay works alongside rural communities, schools, educators and young people to strengthen culture, agrobiodiversity, environmental care and knowledge shared across generations.

Evidence from the territory

Local knowledge, practical action and lasting relationships

Our work is rooted in the Callejón de Huaylas and developed with the people who care for seeds, water, plants, schools and community memory every day.

252participants in four community agrobiodiversity initiatives
30teachers, school leaders and education specialists in community-based training
22participants in the medicinal plants learning programme
24+public, academic and civil-society institutions connected to our work
Our programme areas

Education and biodiversity in one shared landscape

01

Intercultural community education

We connect schools with local knowledge and the life of the territory.

02

Youth community leadership

Young people strengthen identity, participation and care for life, water and land.

03

Recognition of knowledge holders

We help elders and community experts share living skills with new generations.

04

Agrobiodiversity

Families exchange and safeguard native seeds, crops and farming knowledge.

05

Medicinal plants and community health

Learning combines botanical walks, dialogue and hands-on preparation.

06

Climate resilience and environment

Communities care for water sources, wetlands and landscapes using local knowledge.

Families and students exchanging native seeds during Murukuna Trukay
Why Urpichallay

Trusted locally, connected internationally

Urpichallay has been recognised by Peru’s Ministry of Culture and works with regional education and agriculture authorities, universities and civil-society partners.

  • Recognised as a Meritorious Person by the Ministry of Culture in 2015.
  • Guardian of native potato diversity with the Regional Directorate of Agriculture of Áncash (2025–2026).
  • Defender of Cultural Heritage for native maize and potatoes.
  • Field-based approach with documented participation and community stories.
Latest field stories

Learning from communities

Native seed exchange in Áncash
Agrobiodiversity

Murukuna Trukay: seeds travelling between communities and generations

Families, students, teachers and authorities exchange native seeds and strengthen food systems and living knowledge.

Medicinal plants field learning
Community health

Medicinal plants: knowledge learned, practised and returned to the community

Twenty-two participants combine dialogue, botanical walks and practical preparation.

Young community leaders learning outdoors
Youth

A new cohort of young community leaders in Áncash

Twelve young people strengthen cultural identity and participation in care for biodiversity and community life.

Let’s build a long-term partnership in the Andes.

We welcome dialogue with foundations, universities, public institutions and responsible companies.
Explore collaboration